Name: Wheat Pullman Loaves
Cook time: 165 min
Total time: 165 min
Yield: 4 servings
Cuisine: European
Ingredients: 4 lb Bread flour (14¾ oz); 3 lb Whole wheat flour (4½ oz); 1 oz Instant dry yeast; 3 oz Salt; 5.25 oz Sugar; 9 oz Vegetable oil; 5 lb Milk, room temperature (11 oz)

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Wheat Pullman Loaves — Formulation & Method | CuliNect