Name: Cheddar and Onion Rye Rolls
Cook time: 180 min
Total time: 180 min
Yield: 4 servings
Cuisine: European
Ingredients: 3 lb Bread flour (13 oz); 1 lb Medium rye flour (3 oz); 0.5 oz Instant dry yeast; 3 lb Water (9 oz); 2 oz Salt; 1.5 oz Sugar; 1.5 oz Molasses, unsulfured; 1.5 oz Vegetable oil; 1 lb Cheddar cheese, grated; 1 lb Yellow onions, medium dice

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Cheddar and Onion Rye Rolls — Formulation & Method | CuliNect