Name: Cinnamon Swirl Bread
Cook time: 180 min
Total time: 180 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 lb Bread flour; 1 oz Instant dry yeast; 4 lb Milk, room temperature; 11.75 oz Butter, soft; 11.75 oz Sugar; 11.75 oz Eggs; 3 oz Salt; 1 lb Raisins; 1.5 oz Ground cinnamon; Egg Wash (as needed); 12 oz Cinnamon Sugar (made with brown sugar)

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Cinnamon Swirl Bread — Formulation & Method | CuliNect