Name: Rye Sourdough Starter
Cook time: 120 min
Total time: 120 min
Yield: 4 servings
Cuisine: European
Ingredients: 4 oz Water (80°F/27°C) (Initial Sour); 4 oz organic rye flour (Initial Sour); 4 oz initial sour (First Feeding (Day 3)); 4 oz Water (80°F/27°C) (First Feeding (Day 3)); 4 oz organic rye flour (First Feeding (Day 3)); 8 oz Sour after first feeding (Second Feeding (Day 4)); 4 oz Water (80°F/27°C) (Second Feeding (Day 4)); 4 oz organic rye flour (Second Feeding (Day 4)); 4 oz Sour after second feeding (Third Feeding (Day 5)); 8 oz Water (60°F/16°C) (Third Feeding (Day 5)); 8 oz organic rye flour (Third Feeding (Day 5)); 0.25 oz Salt (Third Feeding (Day 5))

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Rye Sourdough Starter — Formulation & Method | CuliNect