Name: Wheat Sourdough Bread
Cook time: 180 min
Total time: 180 min
Yield: 4 servings
Cuisine: European
Ingredients: 3 lb Bread flour; 12 oz Bread flour; 1.7 kg Bread flour; 3 lb Whole wheat flour; 12 oz Whole wheat flour; 1.7 kg Whole wheat flour; 5 lb Water; 10 oz Water; 2.55 kg Water; 3 lb Wheat Sourdough Starter (page 175); 1.36 kg Wheat Sourdough Starter (page 175); 3.25 oz Salt; 90 g Salt

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Wheat Sourdough Bread — Formulation & Method | CuliNect