Name: White Wheat Sourdough Bread
Cook time: 180 min
Total time: 180 min
Yield: 4 servings
Cuisine: European
Ingredients: 6 lb Bread flour; 10.5 oz Bread flour; 3.02 kg Bread flour; 4 lb Water; 14 oz Water; 2.21 kg Water; 3 lb Wheat Sourdough Starter (page 175); 1.36 kg Wheat Sourdough Starter (page 175); 3.25 oz Salt; 90 g Salt

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White Wheat Sourdough Bread — Formulation & Method | CuliNect