Name: Liquid Levain
Cook time: 28 min
Total time: 28 min
Yield: 4 servings
Cuisine: French
Ingredients: 10.75 oz Wheat Sour Starter (13.0%); 5 lb Water (55° to 65°F/13° to 18°C, 100.0%); 5 lb Bread flour (100.0%)

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Liquid Levain — Formulation & Method | CuliNect