Name: Pita with Poolish
Cook time: 1140 min
Total time: 1140 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 15 oz Bread flour (for poolish); 15 oz Water (for poolish); 0.25 tsp instant dry yeast (for poolish); 3 lb Bread flour (for final dough); 2.5 oz Bread flour (for final dough); 1 lb Water (for final dough); 14.25 oz Water (for final dough); 0.25 oz instant dry yeast (for final dough); 1 oz Salt (for final dough); 1 lb Poolish (prepared from above)

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Pita with Poolish — Formulation & Method | CuliNect