Name: Filled Flatbread
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 2 oz olive oil (for filling); 1 oz Garlic, minced (for filling); 11 oz Green peppers, minced (for filling); 1 lb Canned plum tomatoes, drained, seeded and coarsely chopped (for filling); 1.5 oz Canned plum tomatoes, drained, seeded and coarsely chopped (for filling); 2 oz Green onions, minced (for filling); 1 tsp Salt (for filling); 1 tsp red pepper flakes (for filling); 0.25 tsp Ground caraway (for filling); 0.25 tsp Ground coriander (for filling); 0.25 tsp Ground cumin (for filling); 2 oz Flat-leaf parsley, minced (for filling); 3 lb naan with Biga dough (or naan dough); 5.5 oz naan with Biga dough (or naan dough); olive oil (for frying)

CuliNect

Filled Flatbread — Formulation & Method | CuliNect