Name: 3-2-1 Pie Dough
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 lb All-purpose flour; 1 oz Salt; 2 lb Butter (cut into pieces, chilled); 1 lb Cold water

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3-2-1 Pie Dough — Formulation & Method | CuliNect