Name: Walnut Crust
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: French
Ingredients: 3.5 oz All-purpose flour; 3.5 oz Walnuts; 3.5 oz Butter; 3.5 oz Sugar; 0.25 tsp Fleur de sel

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Walnut Crust — Formulation & Method | CuliNect