Name: Linzer Dough
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Austrian
Ingredients: 1 lb Butter; 1 lb Sugar; 0.5 tsp Vanilla extract; 4.5 oz Eggs (room temperature); 1 lb Cake flour; 0.5 oz Ground cinnamon; 4 oz Fine cake crumbs; 0.5 oz Baking powder; 12 oz Hazelnuts (toasted and ground)

CuliNect

Linzer Dough — Formulation & Method | CuliNect