Name: Crêpes
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 lb Milk; 12 oz Heavy cream; 1 lb Eggs; 1 oz Vegetable oil; 1.5 oz Sugar; Salt (Pinch); Flavoring (optional; see Chef’s Note); 1 lb Bread flour; Butter (for cooking)

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Crêpes — Formulation & Method | CuliNect