Name: Ginger Cake
Cook time: 70 min
Total time: 70 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz Butter; 7 oz Dark brown sugar; 10.5 oz Light corn syrup; 10.5 oz Molasses, unsulfured; 0.75 oz Finely minced ginger; 1.5 tsp Ground cinnamon; 1 tbsp Baking soda; 13 oz Milk; 6 oz Eggs; 1 lb All-purpose flour, sifted

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Ginger Cake — Formulation & Method | CuliNect