Name: Strawberry Cake
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Sugar; 1 lb All-purpose flour; 0.75 oz Baking powder; Vanilla powder (Pinch); 8 oz Butter; 7 oz Eggs, warmed (about 82°F/28°C); 1 lb Strawberry purée

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Strawberry Cake — Formulation & Method | CuliNect