Name: Cream Scones
Cook time: 90 min
Total time: 90 min
Yield: 4 servings
Cuisine: British
Ingredients: 1 lb Pastry flour; 10 oz Pastry flour; 2 tsp Salt; 1 oz Baking powder; 3 oz Sugar; 12 oz Butter, cold, cubed; 2 oz Eggs; 2 oz Egg yolks; 15 oz Heavy cream; 12 oz Garnish (see Variations; optional); Egg Wash (As needed)

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Cream Scones — Formulation & Method | CuliNect