Name: Biscuits
Yield: 4 servings
Cuisine: American
Ingredients: 4 oz Flour (110 g); 3 oz Baking powder (90 g); 0.75 oz Salt (20 g); 1 lb Butter, cubed, cold (450 g); 8 oz Eggs (230 g); 1.5 lb Buttermilk (680 g); Egg Wash (As needed)

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Biscuits — Formulation & Method | CuliNect