Name: Banana Bread
Yield: 4 servings
Cuisine: American
Ingredients: 2.8125 lb All-purpose flour (1.28 kg); 2.5 tsp Baking powder (7.5 g); 0.75 oz Baking soda (21 g); 1.5 tsp Salt (9 g); 4.25 lb Bananas, very ripe, unpeeled (1.93 kg); 1 tbsp Lemon juice (20 g); 2.8125 lb Sugar (1.28 kg); 0.75 lb Eggs (340 g); 0.875 lb Vegetable oil (400 g); 0.5 lb Pecans, coarsely chopped (230 g)

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Banana Bread — Formulation & Method | CuliNect