Name: Roulade
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: International
Ingredients: 8 oz Egg yolks (230 g); 6 oz Sugar (170 g); 1 tbsp Vanilla extract (15 mL); 8 oz Egg whites (230 g); 6 oz Bread flour, sifted (170 g); 1 oz Vegetable oil (30 g)

CuliNect

Roulade — Formulation & Method | CuliNect