Name: Chocolate Roulade
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: International
Ingredients: 4 oz Cake flour (110 g); 4 oz Cocoa powder (110 g); 1 lb Egg yolks (450 g); 8 oz Sugar (230 g); 2 tsp Vanilla extract (10 mL); 1 lb Egg whites (450 g)

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Chocolate Roulade — Formulation & Method | CuliNect