Name: Chocolate Soufflé Cake
Cook time: 55 min
Total time: 55 min
Yield: 4 servings
Cuisine: International
Ingredients: 5 lb Bittersweet chocolate, finely chopped (7 oz / 2.47 kg); 2 lb Butter (7 oz / 1.11 kg); 1 oz Vanilla extract (30 g); 0.5 oz Salt (14 g); 3 lb Egg yolks (6 oz / 1.53 kg); 12 oz Eggs (340 g); 1 lb Sugar (14 oz / 850 g); 12 oz Grand Marnier (340 g); 3 lb Egg whites (6 oz / 1.53 kg)

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Chocolate Soufflé Cake — Formulation & Method | CuliNect