Name: Chocolate Chiffon
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 3.75 oz Cake flour; 0.5 oz Cocoa powder; 7.5 oz Sugar; 1 tsp Baking powder; 1.25 oz Egg yolks; 3.75 oz Canola oil; 2.75 oz Water (room temperature); 4.5 oz Egg whites (room temperature)

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Chocolate Chiffon — Formulation & Method | CuliNect