Name: Green Tea Chiffon
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 0.75 oz Matcha green tea powder; 6.25 oz Cake flour; 11.25 oz Sugar; 1 tsp Baking powder; 3 Egg yolks; 5.5 oz Canola oil; 4 oz Water; 6.75 oz Egg whites

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Green Tea Chiffon — Formulation & Method | CuliNect