Name: Chocolate Chunk Cookies
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Pastry flour (5 oz); 1.25 tsp Salt (7 g); 1.25 tsp Baking soda (7 g); 14 oz Butter, soft (400 g); 10 oz Granulated sugar (280 g); 6.5 oz Light brown sugar (180 g); 6 oz Eggs (170 g); 1 tsp Vanilla extract (5 mL); 1 lb Chocolate chunks (5 oz / 600 g)

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Chocolate Chunk Cookies — Formulation & Method | CuliNect