Name: Mudslide Cookies
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 2.5 oz Cake flour (70 g); 1.5 tsp Baking powder (6 g); Salt (Pinch); 5.5 oz Unsweetened chocolate (160 g); 1 lb Bittersweet chocolate (450 g); 3 oz Butter (90 g); 12 oz Eggs (340 g); 1 lb Sugar (450 g); 1 tsp Vanilla extract (5 mL); 5.5 oz Walnuts, chopped (160 g); 1 lb Chocolate chips (2 oz / 510 g)

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Mudslide Cookies — Formulation & Method | CuliNect