Name: Brandy Snaps
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: European
Ingredients: 11 oz Butter, melted (310 g); 7.75 oz Light brown sugar (220 g); 14 oz Dark corn syrup (400 g); 0.75 oz Brandy (20 g); 7 oz Bread flour, sifted (200 g); 0.5 tsp Ground ginger (1 g)

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Brandy Snaps — Formulation & Method | CuliNect