Name: Chestnut Biscuit
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: French
Ingredients: 8.75 oz Chestnut cream; 1 tsp Vanilla bean paste; 2 Egg yolks; 1 tbsp Hazelnut flour; 1 tbsp Chestnut flour; 1.75 oz Butter, melted; 0.5 oz Sugar

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Chestnut Biscuit — Formulation & Method | CuliNect