Name: Citrus White Chocolate Sablés
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 lb Butter; 5 oz Confectioners’ sugar; 1 lb All-purpose flour; 2 oz All-purpose flour (additional); 3 oz Cornstarch; Salt (Pinch); 2 Vanilla bean, seeds only; 1 tbsp Lime zest, grated; 8 oz White chocolate, cut into small chunks

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Citrus White Chocolate Sablés — Formulation & Method | CuliNect