Name: Sablé Butter
Cook time: 180 min
Total time: 180 min
Yield: 4 servings
Cuisine: French
Ingredients: 7 oz Cocoa butter; 7 oz Sugar; 3.5 oz Sablé Dough Crumbs (from page 355); 1 lb Canola oil; 10.5 oz Canola oil (additional)

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Sablé Butter — Formulation & Method | CuliNect