Name: Sablé Dough Crumbs
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 lb Butter; 1.75 oz Butter (additional); 0.5 oz Salt; 1 lb Confectioners’ sugar; 9.25 oz Confectioners’ sugar (additional); 5 oz Almond flour; 14 oz Eggs; 10.25 oz Bread flour; 10.25 oz Pastry flour; 3 lb Cake flour; 1.25 oz Cake flour (additional)

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Sablé Dough Crumbs — Formulation & Method | CuliNect