Name: Ladyfingers
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 10 oz Egg yolks; 280 g Egg yolks; 13 oz Granulated sugar; 370 g Granulated sugar; 13 oz Egg whites; 370 g Egg whites; 12 oz Cake flour, sifted; 340 g Cake flour, sifted; Confectioners’ sugar (As needed)

CuliNect

Ladyfingers — Formulation & Method | CuliNect