Name: Crème Brûlée
Cook time: 180 min
Total time: 180 min
Yield: 10 servings
Cuisine: French
Ingredients: 2 lb Heavy cream; 910 g Heavy cream (metric equivalent); 6 oz Granulated sugar; 170 g Granulated sugar (metric equivalent); Salt (Pinch); 1 Vanilla bean; 5.5 oz Egg yolks, beaten; 160 g Egg yolks, beaten (metric equivalent); 5 oz Brûlée Sugar Blend; 140 g Brûlée Sugar Blend (metric equivalent); 4.5 oz Confectioners' sugar (for dusting); 130 g Confectioners' sugar (for dusting)

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Crème Brûlée — Formulation & Method | CuliNect