Name: Goat Cheese CheeseCake
Cook time: 120 min
Total time: 120 min
Yield: 4 servings
Cuisine: French
Ingredients: 12.5 oz Fresh goat cheese (preferably Montchevre); 7 oz Cream cheese; 3 oz Sugar; 2 pinches Salt; 10 oz Crème fraîche; 3 oz Eggs; 2 oz Orange juice; 1 oz Cornstarch

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Goat Cheese CheeseCake — Formulation & Method | CuliNect