Name: Banana Cremeux
Cook time: 720 min
Total time: 720 min
Yield: 10 servings
Cuisine: French
Ingredients: 6 oz Bananas, fully ripe, unpeeled; 1 Gelatin sheets; 4 oz Heavy cream; 1 oz Milk; 0.5 Vanilla bean, split and scraped; 1.75 oz Sugar; 3 oz Egg yolks

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Banana Cremeux — Formulation & Method | CuliNect