Name: Basil Cremeux
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: French
Ingredients: 3 Gelatin sheets; 8 oz Milk; 1 Pinch Salt; 3.5 oz Sugar; 1 Vanilla bean; 6 Egg yolks; Basil purée (see Chef’s Note)

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Basil Cremeux — Formulation & Method | CuliNect