Name: raspBerry mousse
Cook time: 120 min
Total time: 120 min
Yield: 4 servings
Cuisine: French
Ingredients: 1.875 lb Heavy cream; 3 Gelatin sheets, silver; 1.5 oz Eggs; 6.5 oz Egg yolks; 3 oz Sugar; 15 oz Raspberry purée

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raspBerry mousse — Formulation & Method | CuliNect