Name: apple mousse
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: French
Ingredients: 1.34 lb Heavy cream; 0.75 oz Gelatin, granulated; 1.34 lb Apple Superpomme; 1 oz Calvados; 5 oz Sugar; 4.75 oz Egg whites

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apple mousse — Formulation & Method | CuliNect