Name: ChoColate mousse
Cook time: 90 min
Total time: 90 min
Yield: 4 servings
Cuisine: French
Ingredients: 1.875 lb Heavy cream; 3 Gelatin sheets, silver; 1.5 oz Eggs; 8.5 oz Egg yolks; 3 oz Sugar; 1 oz Rum; 15 oz Bittersweet chocolate, finely chopped

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ChoColate mousse — Formulation & Method | CuliNect