Name: dark ChoColate mousse
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: French
Ingredients: 5 oz Bittersweet chocolate, chopped; 4 oz Butter; 3 oz Egg yolks; 0.5 oz Glucose syrup; 6 oz Egg whites; 3 oz Sugar

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dark ChoColate mousse — Formulation & Method | CuliNect