Name: milk ChoColate mousse i
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: French
Ingredients: 4.5 oz Milk (for Anglaise base); 4.5 oz Heavy cream (for Anglaise base); 1.75 oz Egg yolks (for Anglaise base); 1 oz Sugar (for Anglaise base); 2 Gelatin, sheet (for mousse); 5.25 oz Anglaise base (prepared above); 8 oz Milk chocolate, chopped; 8 oz Whipped cream

CuliNect

milk ChoColate mousse i — Formulation & Method | CuliNect