Name: Chestnut Mont Blanc Filling
Yield: 4 servings
Cuisine: International
Ingredients: 1 lb Frozen chestnuts, thawed; 7.5 oz Sugar; 2.5 oz Water; 0.25 oz Vanilla paste; 7.5 oz Butter; 6 oz Glucose syrup; 15.25 oz Chestnut cream; 2 oz Dark rum

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Chestnut Mont Blanc Filling — Formulation & Method | CuliNect