Name: Italian Buttercream
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 lb Sugar; 1 lb Egg whites; 8 oz Water; 3 lb Butter (cubed and softened); 1 tbsp Vanilla extract; Flavorings (As needed)

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Italian Buttercream — Formulation & Method | CuliNect