Name: Swiss Meringue Buttercream
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Swiss
Ingredients: 1 lb Sugar; 8 oz Egg whites; 1 lb Butter (cut into medium chunks, soft); 2 tsp Vanilla extract

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Swiss Meringue Buttercream — Formulation & Method | CuliNect