Name: German Buttercream
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: German
Ingredients: 1 lb Butter (soft); 4 oz Confectioners' sugar (sifted); 1 lb Pastry Cream (see page 417)

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German Buttercream — Formulation & Method | CuliNect