Name: Cream Cheese Icing
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb cream cheese (450 g); 8 oz butter, soft (230 g); 8 oz confectioners’ sugar, sifted (230 g); 1 tbsp vanilla extract (15 mL)

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Cream Cheese Icing — Formulation & Method | CuliNect