Name: Papaya Coulis
Yield: 4 servings
Cuisine: International
Ingredients: 2 Papaya, peeled, seeded, and cubed; 0.5 Pineapple, peeled, cored and cubed; 110 g Coconut milk; 30 g White crème de cacao; 14 g Rum; 230 g Orange juice; 110 g Lemon juice; 60 g Lime juice; 1 Lemongrass, chopped; 90 g Sugar (3 to 6 oz / 90 to 170 g)

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Papaya Coulis — Formulation & Method | CuliNect