Name: Fruit Sangria Sauce
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 5 oz Water; 8.5 oz Sugar; 4.5 oz Red wine; 2.67 oz Orange juice; 1 Cinnamon stick; 1 Vanilla bean (split and scraped); 1.5 tsp Finely grated orange zest; 4.75 oz Grapefruit juice; 6.5 oz Apples (peeled, large dice); 7 oz Pears (peeled, large dice); 12 Orange suprêmes; 3 oz Strawberries (cored, halved)

CuliNect

Fruit Sangria Sauce — Formulation & Method | CuliNect