Name: Encapsulated Bergamot Orange Spheres
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Modernist
Ingredients: 620 g Water; 50 g Sugar; 2.5 g Genutine 400-C (Or substitute 60% kappa carrageenan (30g) and 40% LBG (20g)); Orange food coloring (Optional); Bergamot Orange Curd Spheres (Frozen, from page 426); Simple Syrup (Cold, from page 1079)

CuliNect

Encapsulated Bergamot Orange Spheres — Formulation & Method | CuliNect