Name: Champagne Gel
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Modernist
Ingredients: 20 g Calcium, powdered; 150 g Water; 60 g Sugar; 350 g Prickly pear purée; 4.2 g Low-acyl gellan gum

CuliNect

Champagne Gel — Formulation & Method | CuliNect