Name: Peanut Brittle Ice Cream
Cook time: 780 min
Total time: 780 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.25 tsp Ice cream stabilizer; 2 oz Glucose powder; 7.5 oz Egg yolks; 12 oz Sugar; 2.5 oz Water; 2 oz Corn syrup; 6 oz Butter; 0.25 tsp Salt; 12 oz Heavy cream; 1 lb Whole milk (14 oz); 1 Vanilla bean; 2 oz Nonfat dry milk; 2 lb Peanut Brittle (broken into small pieces)

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Peanut Brittle Ice Cream — Formulation & Method | CuliNect